Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

This Bolognese recipe is one of the best you’ll find online, inspired by the rich culinary traditions of Bologna, Italy. Over the years, this iconic dish has become a global favorite, celebrated for ...

Check out opening news on Tacos El Franc in National City, A.R. Valentien’s reopening, Bar at the Beau, Decore Italian, A Lo ...

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

More than just a travelogue, the series is a rich, narrative-driven exploration that delves deep into the heart of Italy’s ...

On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

For the Julie & Julia star, who wrote a series of cookbooks, the best way to understand what makes a country and its people unique is through their food. The 64-year-old had a similar travel and food ...

Tacos El Franc, one of Tijuana’s most celebrated taquerias, will open its first U.S. location later this month in the Westfield Plaza Bonita mall in National City. The local restaurant will ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

Widely known as the national drink of Greece, ouzo is a distilled spirit traditionally enjoyed across the country and in neighboring Cyprus. The aperitif is flavored with anise or fennel seed and has ...