Celiac disease is a long-term digestive issue affecting the small intestine, as well as outside of the intestine.

Dr. Richard Bebb, MD, ABIM, FRCPC, Endocrinologist, discusses how celiac disease is diagnosed and managed through diet.

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Tel Aviv University-led research has found that infants prescribed acid-suppressive medications during their first six months ...

A machine learning algorithm trained on thousands of duodenal biopsy images diagnoses celiac disease with accuracy exceeding ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Celiac disease is an immune‑mediated enteropathy in which an aberrant immune response to gluten damages the small‑intestinal lining, leading to increased mucosal permeability and chronic ...

That was when she remembered a TV show she had watched that talked about celiac disease and then everything started to make sense. Since moving to Canada, the family's diet included more wheat ...

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the ...

"We were going to the ER, but apparently she had nothing." That was when she remembered a TV show she had watched that talked about celiac disease and then everything started to make sense. Since ...