Celiac disease is a long-term digestive issue affecting the small intestine, as well as outside of the intestine.

Dr. Richard Bebb, MD, ABIM, FRCPC, Endocrinologist, discusses how celiac disease is diagnosed and managed through diet.

When sampling a full day’s menu from each dining court, 59% of Nelson’s meal options contained gluten. Conversely, just over ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the ...

Topas Therapeutics Announces Presentation of Phase 2a Data for TPM502 in Celiac Disease at Digestive Disease Week® 2025 in San Diego Topas Therapeutics today announced that it will present ...

HAMBURG, Germany, April 24, 2025--(BUSINESS WIRE)--Topas Therapeutics today announced that it will present clinical Phase 2a data on its lead candidate, TPM502, in celiac disease patients at the ...

Topas Therapeutics today announced that it will present clinical Phase 2a data on its lead candidate, TPM502, in celiac disease patients at the upcoming Digestive Disease Week (DDW) 2025 ...

The brewery was founded by federal government workers Matt and Andrea Stanley in Fairfax in 2018. They opened the ...

Gastroesophageal reflux disease (GERD), also known as gastro oesophageal reflux disease, is more than just the occasional ...

In the United States, about 40,000 babies are born with a heart defect each year, according to the Centers for Disease Control and Prevention. Of those, 1 in 4 have a critical heart defect.