Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to ...

In the category of comforting and original recipes, we love this red lentil dahl! Not only does it introduce this legume to ...

Can I substitute other lentils for the red lentils? Not all types of lentils will behave the same way in a given dish, so recipes will typically call for a specific variety. Red lentils cook ...

Lentils, famously lauded for their health benefits, are making a shocking entry into desserts. Versatile and packed with ...

A classic lentil soup is both comforting and filling. Start by sauteing onions, garlic, and carrots in olive oil until soft.

Whisk the vinegar, garlic, mustard, salt and black pepper in a small bowl. (You can strain the red wine vinegar from the ...

Don’t underestimate the humble lentil. Small but mighty, lentils are an excellent source of plant-based protein and nutrients, including iron, folate, magnesium and potassium. They are easy on ...