This is one of the benefits of making curry paste from scratch: You can control its overall texture. And its ingredients, too ...

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

The foundation of the curry is a vibrant from-scratch curry paste — the same one used at Kalaya in Philadelphia (one of F&W's Best New Restaurants in 2020). Making your own curry paste requires ...

Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...