The secret ingredient for this visual masterpiece is a leaf renowned for its uses in predominantly Southeast Asian cuisine: ...

We hope the Danes approve. For making pandan juice, the preferred ratio of pandan leaves to water is 1:1. To be on the safe side, the quantity in the ingredients list makes a little more than you ...

To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes, then rinse and wash the rice ... Nestle in the pandan leaves throughout the rice.

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

We hope the Danes approve.” Here, Tan shares his drømmekage recipe. He says the preferred leaves to water ratio for making the pandan juice is 1:1, but the quantity in the ingredients list makes more ...