Vital wheat gluten is processed so that the gluten content is much higher than in regular wheat flour. Vital wheat gluten offers elasticity to baked goods and is often added to the dough to boost ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

including vital wheat gluten (to “artificially” strengthen the flour), but we as bakers have no way of knowing the exact composition of Italian flours.” Also, you can find organic flours ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India—as an acceptable substitute in recipes that use wheat flour. The challenge of ...