1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

An Indian vindaloo dish usually means you're in for a fiery time. But as curries go, this is a gentle one, provided you use a mild paste or spice blend (look for "mild" on the label). The small ...

In medium bowl, combine flour, vindaloo or curry paste or masala blend, cinnamon, cardamom and cloves. Add pork. Toss to coat evenly. Let stand at room temperature for 15 minutes.

The exact origins of the first curry, however, remain unknown – though it’s largely agreed upon that the dish was popular ...

Unlike most of the nation, Jake Holyoak, 29, from Sunderland, prefers to swap his roast dinner for a four-course Indian at the local curry house on Christmas Day, and claims 'nothing beats a vindaloo' ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. To ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary tang, a generous dose of garlic and the spiciness ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India's southwestern coast, but the curry is popular around the world. Made ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork ...