In an article for The New York Times, Brian Gallagher explores the golden age of American bakeries, where a creative wave of ...

Here’s a baker’s dozen to add to your hit list, from suburban gems to those in the inner-city’s emerging pastry hub.

Bangkok’s most delicious loaves and pastries are often found in tucked-away, independent spots. Here are the best bakeries in ...

Where to go: Sahn Eddar Lounge. What to order: Homemade scones (Dhs40) and a San Pellegrino (Dhs40). Most affordable total: ...

Frenchwoman Agathe Kerr admits that her Earl Grey or coffee croissants at Melbourne’s Agathe Patisserie would be a little too bold in her home country, where she trained. But moving to Australia ...

She is known for her West Philly soft pretzels and her viennoiserie program that includes pastries like a cardamom pepita twice-baked croissant or double chocolate croissants made from laminated ...

You’ll still find your favourite deli sangers here, but for his inaugural bakery, founder Dom Wilton also brought on baker Aram Yun (ex-Bloomwood) to develop a bespoke viennoiserie offering. This ...

Mo Zhou grew up in Zhengzhou, a large city in northern China. His family moved to Melbourne when he was a teenager, and he finished high school here. Then came that age-old conundrum: what to do in ...

Los Angeles has plenty of sweet shops, cake spots, and bakeries around the city, many adopting styles and flavors from around the world. It's perhaps the best ...