Chicken and turkey are the obvious choices when going for lean meat - but there's another widely-available option that few ...

Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

gray or discolored meat, [and] the wrong cuts for the recipe you are looking to execute," he warns. The best venison will ...

Why can’t a Texan belly up to a barbecue counter and ask for “the eleven-meat plate, with brisket, ribs, sausage, antelope, bison, elk, venison, rattlesnake, wild boar, duck, and aoudad.

Hunters Feeding Illinois is taking a shot at tackling food insecurity throughout the state by connecting hunters, meat ...

Because the meat is so lean it needs ... or stewed or made into mince for venison burgers or sausages. Non-native imports include chital, a spotted deer that's imported from Bangladesh, and ...

Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...

Formerly the Illinois Deer Donation Program, Hunters Feeding Illinois expanded this year with new partners and increased coverage.

The air smelled delicious as the deer meat began to sizzle. But unlike her grandmother’s version, the meat in this stew wasn’t bought in a store. “When people tell me that they have venison ...

This time of the year you may be having problems with deer in your garden eating your plants and saplings. You are probably being secretly munched by either a roe deer or muntjac.

Deer are plentiful (overly so, with many negative environmental impacts and much, well, roadkill); the meat (venison) is healthy, delicious, and ecologically friendly; and one deer can feed a ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...