Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

You'll have to defend these gorgeous vegetarian sausage rolls from ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each ...

On a clean floured surface, unroll the puff pastry and cut it into strips slightly wider than the sausages. With clean hands roll the pastry strips around each sausage. Press the joins together ...

Veggie sausage rolls are easier to handle when cold ... Remember that when using rough puff pastry, you cannot simply just reroll it (or any off-cuts) into a ball. You’ll destroy the layers ...

and a vegetarian khao soi variation with red curry, vermicelli, mushrooms, and cabbage. In summer, he piled peak season tomatoes and Boursin-style herbed cheese into a cozy den of puff pastry.