The mixture boasts the essential ingredients of tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, feta cheese, ...

Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well ...

This pasta salad features rigatoni, grilled onions, eggplant, and zucchini tossed in a honey-dijon-cider vinaigrette.

Charlene shares another easy-to-make spring salad with a twist.

"Pass the salad fork!" It's basically summer in a bowl, but you can totally eat it year-round. Buckle up, because this peanut noodle pasta salad is about to become your new go-to recipe.

In a large bowl whisk together the shallots, mustard, honey and red wine vinegar. Once combined slowly drizzle in the olive oil while constantly whisking. Finish with salt and pepper. To Plate ...

Divide the spinach leaves (or mixed salad leaves) between two shallow bowls. Take the baking tray out of the oven and, using tongs or a spoon, arrange the vegetables and chickpeas on the leaves.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

make this salad striking. 1. In a bowl large enough to hold all the ingredients, whisk the vinegar, soy sauce, sugar, and crushed red pepper. 2. Gradually whisk in the vegetable or canola oil and ...

Thinly slice the cucumber on the diagonal and tip into a large salad bowl. Add all the remaining salad ingredients, including the cooked noodles, season with salt and pepper, and toss together.