The only problem with beef Wellington is that it isn't vegetarian. How can you recreate such a complicated dish without its ...

It's time to take Ramsay's advice to young chefs to get out of their comfort zones, because, at the end of the day, if beetroot can become vegan beef Wellington, you can do anything! Read the ...

In this vegetarian version of traditional English Beef Wellington, fresh mushrooms and cabbage are enrobed in buttery puff pastry. Chunjang (Korean black bean paste) and oyster sauce add umami ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...