When Sravan Paduru and Selvathambi “Thambi” Gangadhar bought Country Oven in 2012, it was a struggling bakery. They ...

Unveiling the mystery of Singapore street noodles. Explore the controversy and dive into the diverse flavours of Singaporean ...

One of the most popular cricketers, Virat Kohli, announced his retirement from Test cricket on Monday. Kohli is not just an ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold ...

Introduction Looking to break out of your weeknight dinner routine? This Pineapple Fried Rice is sweet, savory, colorful, and ...

Looking for a quick and bold Japanese meal? This Dry Curry recipe delivers savory ground meat, vegetables, and spices—stir-fried to perfection and served over rice. Unlike saucy curries, this version ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry ... tonkatsu is served on a bed of rice flavored with curry sauce and topped with cabbage ...

New Scissor-Cut Curry Rice Restaurant at 669 Geylang Road, a mainstay of the area for some three decades, will be closing its doors. The shop's final day of operation is May 12. Not to be confused ...

First, prepare the rice. Rinse it thoroughly ... Into a saucepan over a medium heat, add a little vegetable oil and the onion, garlic, chilli, pandan leaf and curry leaves. Fry for a minute ...

Day-old rice makes the best fried rice because it’s drier than fresh rice and better absorbs the flavors of other ingredients. You can use frozen chopped vegetables to save time and garlic or ginger ...