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Ube vs. Taro: What’s the Difference Between These Colorful Root Veggies?
Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...
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4 Benefits of Cassava—and How to Consume It Safely, According to Dietitians
It looks similar to a sweet potato or yam with thicker skin and ... Never consume cassava raw. There are several health ...