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S weet, savory, sour, bitter, and umami are the five classic tastes our tongues are trained to detect. But lurking on the edge of this flavorful lineup is a lesser-known sensation: ammonium chloride.

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

So does the amount of salt used, and makers have their own recipes; the Bui family uses three parts fish to one part salt. The time allowed for fermentation, and the potential addition of other ...