Wei Yi's mother-in-law represents the fifth generation of Nyonya culture. In order to pass down the original recipes of the community's dishes, Wei began to learn from her mother-in-law about all ...

Baca Juga: Seafood Family Championship Ajak Keluarga Masak Olahan Seafood Selain itu, lanjut dia, udang vaname kaya asam amino esensial. Asam amino esensial penting untuk regulasi berbagai fungsi ...

Selain karena kelezatannya, udang juga memiliki kandungan gizi yang tinggi. Seperti tinggi protein, rendah lemak, serta vitamin dan mineral seperti selenium, vitamin B12, dan iodin yang menjadikannya ...

Other must-try dishes include Ikan Siakap Masam Manis (sweet and sour seabass), Masak Lemak Udang Nanas (prawns cooked in ...