Rosewater is a floral liquid distilled from rose petals that is popular in Middle Eastern, Mediterranean, and South Asian ...

The recipe is a little time-consuming to make ... or enjoyed as an afternoon snack with Turkish coffee. Baklava is traditionally cut in diamond shapes. Are you curious to learn more about the ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

A sweet treat at the end of your meal is timeless, especially when you consider how long people have been enjoying it. Dessert stretches as far back into the past as we’re able to look, and ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft ... but the most popular is rosewater. This recipe from F&W recipe developer Marianne Williams ...

Rosewater is most commonly used in desserts such as Turkish Delight and baklava, but its soft ... but the most popular is rosewater. This recipe from F&W recipe developer Marianne Williams also ...