In Japan, tataki (たたき) is commonly served with citrusy soy sauce, shiso, and grated ginger, garlic, and daikon. Tuna tartare ...

In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ciabatta on a griddle pan. To serve, press the tuna tartare into a 7cm ...

3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.