Take your toast to the next level with an entire head of garlic! This bold, garlicky twist creates a unique and unforgettable ...

The reason behind this is a sulfur compound called allicin, the result of the amino acid alliin reacting with the enzyme alliinase, which garlic produces as a protective measure when its cells are ...

For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 cloves of garlic, chopped,” but when I break apart a head of garlic, the individual ...