Traveling can open your eyes to a lot of things, new cultures, experiences, food and especially wine. I’ve had several of ...

I just didn’t realise it was a “rule”. The idea is straightforward: take your white wine out of the fridge 30 minutes before serving and pop your red wine in the fridge for the same period. Why?

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Vinho Verde is a wine region in northern Portugal known for its distinctive refreshing white wines that are perfect for warm ...

Serving wine at its perfect temperature is no longer just for sommeliers. These two clever Solenco Life gadgets promise ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

Whether you’re sipping chilled white wine from a delicate glass or drinking an icy cocktail from a red Solo cup, you’ll eventually be left with the same dilemma: Your once-cold drink will most ...

Another classic solution is double-walled wine coolers made of plastic, glass or stainless steel, into which you place the already chilled bottle. Thanks to the thermal effect of the air between the ...