This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Buddha’s Delight is a light and nourishing stir-fry made with a mix of vegetables and tofu. It’s naturally vegan, flavorful, and ideal for clean eating. Everyone can make this at home. Ingredients: ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

The classic Caprese salad is all about fresh ingredients. Layer slices of ripe tomatoes with mozzarella cheese and fresh ...

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and ...

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version ...

World Tofu Day falls on July 26 this year. Versatile and packed with protein, tofu can be a secret ingredient in both ...

Fusion cuisine often gets a bad rep, particularly when the mash-up terrifies rather than thrills one’s taste buds.Then there ...

A creamy vegetable soup can be made in no time with cornstarch. Saute your favorite vegetables (carrots, potatoes, celery, ...

"You’ll be sautéing ground beef with shallots and curry paste in one skillet without draining off any fat, so it’s best to use lean (like 95/5) ground beef. You can use other ground meats for this ...