This dish combines soft tofu and black fungus in a light soy-based sauce, creating a clean yet savory meal. Perfect for plant ...

Buddha’s Delight is a light and nourishing stir-fry made with a mix of vegetables and tofu. It’s naturally vegan, flavorful, and ideal for clean eating. Everyone can make this at home. Ingredients: ...

Priyanka Chopra becomes a vegetarian- find out about Priyanka Chopra’s plant-powered shift and how you can do the same and ...

Bring a pot of salted water to a boil. Drop in tofu for 3 minutes. Drain and pat dry. Tsai admits both pressing and blanching ...

Roasted vegetables are perfect for meal prepping for the week. If you find yourself with leftovers, here are some of the most ...

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.

The classic Caprese salad is all about fresh ingredients. Layer slices of ripe tomatoes with mozzarella cheese and fresh ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Use fresh African wild spinach leaves as a part of salads for an interesting twist on traditional greens like lettuce or kale ...

Bartolo channels Madrid, Hōp pops up in Red Hook with Cambodian food and more restaurant news.

To make this recipe vegan, replace the chicken with rehydrated shiitake mushrooms and cauliflower, and swap the chicken stock for vegetable stock.

A simple omelette requires just three ingredients: eggs, milk and olive oil. Pour some olive oil in a frying pan and let it ...