Fossils of Tiktaalik roseae blended fins with hints of limbs and sported a flat head suited for peering above the waterline.

During their visit, researchers caught three “distinctive”-looking fish and ... of their bodies. Photos show the new species after being preserved, its “silvery” color fades to pale ...

Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- ...

If you've got a Meta Quest 3 or Quest 3S, all you need is paper and a pencil. Cleverly using the headsets' pass-through ...

These are the prettiest freshwater fish, from vibrant brook trout and pumpkinseed sunfish to majestic lake sturgeon. Check out how these species made our list!

"Sinners" may have people talking for weeks about what it's supposed to mean, and what it means to them. Its runaway success ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...

Plus, a few words about the sweet pea shrub (Polygala x dalmaisiana) since it seems to be everywhere this spring.

Catfish should be juicy, flaky, and generally fried to perfection -- but these mistakes may be hindering the results of your ...

Return the chicken to the pan, skin-side up, and pop it in the oven — uncovered — for about 30 minutes. What you’re doing ...

The Tennessee Wildlife Resources Agency has released a limited edition commemorative knife in honor of its 75th anniversary.

Place the thighs skin-side down in a hot, greased pan — then don’t touch them for 3–5 minutes. Starting with dry chicken and ...