Pour through a fine-mesh strainer or cheesecloth set over a heatproof bowl; discard the tea leaves. Stir 1/4 cup granulated ...

Bring water to boil in medium saucepan. Stir in tea mix. Simmer over medium-low heat 20 minutes.

Thai Iced Tea History . Tea is a relatively new phenomenon in Thailand, brought in by the Chinese in the 1980s to supplant opium as a cash crop and thereby curb drug trafficking.

With its vibrantly pumpkin orange color, Thai iced tea looks like a beverage you'd drink to celebrate Halloween. What ...

Boozy Thai iced tea recipe. Serves 4-6. Ingredients: 1 cup Pantai Thai Tea Mix; 3-3/4 cups water; 2/3 cup sugar; ... Once steeped, remove the tea leaves by straining over a wire mesh strainer.

California-based 7 Leaves Cafe, an Orange County favorite known for handcrafted, house-steeped iced and milk teas and craveable Vietnamese iced coffees, is opening a location and drive-thru this ...

Cut open the packets of tea and add them to the scalded heavy cream. Stir the mixture, then cover and steep the tea for about 8 minutes. The cream will darken to a tan color.

"To make the ice cream, we steep Thai tea leaves in hot milk - fresh, condensed and evaporated - to give the flavour real body." Bonheur Patisserie's owner Lin Weixian, 29, says his Thai milk tea ...

Thai iced tea is probably the best known of all of them. In many ways, it is a close cousin to Indian chai tea, which also has recently become popular in the West. In Thailand, tea is very strong.