News
Sri Lanka is once again drawing global attention as an emerging travel destination, with many travel writers exploring its ...
Hosted on MSN2mon
Sri Lanka, where tea is picked by hand for your cuppa – and eaten in a range of dishesNowadays tea also turns up on diners' plates What goes in your morning cuppa? A lot more than you think. If your brew is from Sri Lanka, the process of growing tea, harvesting the leaves and ...
Tea is Sri Lanka’s biggest export commodity. Before the country’s economic crisis, tea exports accounted for $1.3 billion annually. But now, it has dropped to its lowest level in 23 years.
Herman Gunaratne sits opposite me at the Railway Café in Galle. He fits the dapper mould, respectable, polite and with a slight glint in his eyes. A New Age Old World man and bestselling author of The ...
The initiatives we highlight here are markedly diverse: the overnight transformation of Sri Lanka’s 125-year-old live tea auction; the world’s first central bank digital currency in The Bahamas; and ...
“Nearly 75 % of Sri Lanka’s tea production comes from small estate holders, the majority of who are Sinhalese. This is because of the land given to them by the government. Why can’t they ...
Two centuries have passed since indentured laborers were taken to Sri Lanka for plantation work. Kulasegaram Sanchayan engages in a dialogue with R Vinodh, the author of "Thottakkaattee," a ...
It seems the web browser you're using doesn't support some of the features of this site. For the best experience, we recommend using a modern browser that supports the features of this website. We ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results