Bake until tart shell is golden and set, about 30 minutes. Carefully remove weights and foil and continue to bake until tart shell is fully baked and golden brown, 5 to 10 minutes.

In a food processor, pulse the graham crackers, butter, and sugar until well ground. Press the crust mixture into a 9-inch tart pan with a removable bottom. Set the tart pan on a sheet pan and ...