Pair this dish with a cup of brown rice for a balanced meal. 2. Laing (Taro Leaves in Coconut Milk) Laing is a beloved Filipino recipe made with taro leaves cooked in coconut milk. This dish stands ...

They now focus on traditional Tongan and island favourites - mixed plates including roast pork, lu sipi (lamb coated in coconut cream, wrapped in taro leaves), lamb chops, potato salad ...

They also went to the Lalaguna Mangrove Eco-park in Lavezares and the famous maker of the popular “Pinangat” dish of taro leaves in Bobon. The delegates also had a picnic at the Pink Beach in ...