Easter’s just around the corner. Time to hop to those dining plans. Orlando’s eateries are offering a spring bounty of ...

The recipes range from fresh and fun starters like Grilled Halloumi and Watermelon Kebabs and straightforward entrees such as Grilled Swordfish with Salsa Fresca to an elegant Tomato Tart Tatin.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Some of the stand-out entrée options include the signature Grouper Piccata, Swordfish Oreganata ... sweet jerk-style Gulf shrimp skewers with mango slaw and vanilla rum butter, or Gulf Coast ...

Then, test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers. Test cook Dan Souza makes Bridget foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Jack Bishop ...

Expect a robust cocktail menu, meaty skewers from the robata grill ... Diners can order Oak and Reel’s raw oysters and other menu staples that have included roasted swordfish; snail-shaped lumache ...

Alongside raw bar classics, the menu features favorites like crab claws, a swordfish sandwich ... from a house-made hummus trio to mouthwatering kebabs like shrimp, beef, chicken, and honey-glazed ...

Yakitori, for those unacquainted, are Japanese skewers chargrilled to perfection over smokey ... wagyu beef cheek gnocchi with pecorino foam and flame cap mushrooms and swordfish ceviche with citrus ...