The strawberries are then quartered and added to the skillet alongside ruby port (a sweet fortified wine that generally tastes like red berries) and fresh ginger for a hint of sweet spice.

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I also spent more time than was strictly necessary checking out which sweet wines taste best with chocolate. Ruby port was ...

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Salvador Dalí once said, “A real connoisseur does not drink wine but tastes of its secrets.” In truth, a connoisseur’s job ...

Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. Puddings like this ...

The hotel ’s position affords it panoramic views of the city and the Dom Luis I Bridge (something a hotel in the city centre ...