Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner ...

Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...

Picking yours up at the supermarket soon or already have it stored in the freezer? Lamb is a popular Easter meal.

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

Easter is a time for chocolate eggs, hot cross buns, and of course, a roast leg of lamb on Sunday or the bank holiday Monday. Not that long ago, home cooks across the land would have been greasing ...