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roast lamb rack with spring greens, and half a spit roast chicken with greens and schmaltz yoghurt are all up for grabs. What: The Parakeet opened to great acclaim just over a year ago and we’re ...

Tanaka’s style is perfectly suited to dishes like this, a springtime marriage of lamb, morels, courgettes and lemon.

Once cold, slice into rectangles 2cm by 5cm and pan fry in olive oil until crisp. To make the lamb jus, roast the bones in the oven in an oven tray for one hour or until it has caramelised.