Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh ...

1 tbsp olive oil ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup carrot, finely chopped 2 garlic cloves, minced 2 tbsp tomato paste 1 tsp paprika ¼ tsp cayenne pepper (optional ...