Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

4) Add snap peas, asparagus, and carrots. Cook for 3 minutes. 5) Add bell pepper, green onions, ginger, soy sauce, and stir-fry another 3–4 minutes. 6) Season with salt and pepper, and sprinkle ...

Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or ...

The asparagus season is short, so it's important to make the most of it. Instead of preparing asparagus pasta again, try a ...

Add wine or sherry, soy sauce and chili crisp, and return asparagus to skillet. Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or ...

Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a ...