Vietnamese New Year cut pie with peas, rice and meat hands is... The hands is wrapping Chung cake, the Vietnamese traditional food made with pork, mung bean, sticky rice, wrapped in green leaves and ...

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In addition to the floating cakes, traders are also offering Phu The (conjugal cake), Chung cake, sticky rice, and boiled chicken for customers to worship their ancestors during the festival. A plate ...

In the Philippines, people enjoy bilo-bilo, a sweet coconut soup made with sweet potato, jackfruit, tapioca pearls and rice balls ... Kong Tung Chung Hotel has a panda masquerade cake (HK$500 ...

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...

Liang Sizhen makes colorful sticky rice in her home in Liucheng county, Guangxi Zhuang autonomous region. LI HANCHI/FOR CHINA DAILY In the serene Jingxi village in the Guangxi Zhuang autonomous ...

This weekend, Sticky Rice - a restaurant just a few doors down from The Pub - closed its doors for good, marking at least the third restaurant in the H Street Corridor to leave town in the last ...

Many of them were rice farmers in jumpsuits and rubber boots, carrying placards declaring “Farmers are a national treasure” or “NO RICE NO LIFE”. A combination of factors, such as ageing ...

And of course we can’t forget the ubiquitous mango sticky rice, a tourist favorite found everywhere from the streets to high-end Thai restaurants. In this special dish, eaten as a snack or ...