Few treats evoke the cozy comfort of home quite like a bowl of warm, tender Stewed Apples. This simple recipe transforms ...

Put the apples into a heavy-bottomed saucepan. Add the lemon juice, sugar, cinnamon and 3 tablespoons water. Stir to combine. Place the pan over a low heat and cover with a lid.

How to Make Stewed Apples. Making stewed apples is simple and requires just a few ingredients. Ingredients: 2 medium apples (any variety) ½ cup of water. ½ teaspoon of cinnamon (optional) ...

Pork is traditionally served with applesauce or stewed apples, but apples also go well with chicken. Try sauteed apples or apple stuffing alongside chicken for an autumnal dish.

Preparation 1. Preheat the oven to 375 F. Grease a 9-by-13-inch baking pan with butter. 2. In a large bowl, add the brown sugar, sugar, flour, melted butter, lemon zest and juice, cinnamon ...

Step 1: To make the apple filling, wash and peel the apples. Cut them into quarters and remove the cores with a knife. Cut the quarters into four slices, about ½ inch (1.25 cm) thick.

Pork is traditionally served with applesauce or stewed apples, but apples also go well with chicken. Try sauteed apples or apple stuffing alongside chicken for an autumnal dish.

Stewed apples are a great source of fibre – and can be gut healthy too (Image: Getty Images/iStockphoto) A foodie has shared the one type of fruit you should add to your breakfast to boost gut ...