This is the magic of Steamed Pork Buns ... Add one portion of pork filling, ¼ of an egg and a slice of sausage. Pull dough edges to the top to surround the filling and pinch to close.

Cook the second dish (you’ll need to add more boiling water to the steamer) while eating the first portion, and when it's ready, scatter with the remaining spring onions For salted egg pork ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp ... but that overcooks the eggs, so I add it after they’re steamed. If you’re skipping ...

A popular meal in Hawaii, this dish features savory soy-marinated Spam — a canned pork product ... Transfer eggs to plates, and arrange 2 Spam slices, steamed rice, and macaroni salad next ...

Zhen De Hao 蒸得好 serves steamed Cantonese classics like pork pate, mushroom sausage chicken, and double-boiled soups at ABC ...

Zhen Hao Wei 蒸好味 at Bukit Merah View serves up classic steamed dishes like pork patties, steamed egg, and mushroom sausage ...