Beef: Meaty cuts like beef top sirloin steak and fresh beef brisket are simmered in the broth until tender.Then they’re ...

Options for beef may include, flank steak, brisket, beef tendons, meatballs and flavorful fatty cuts. Vietnamese noodle soup is originally from Hanoi, the capital of Vietnam. (John S Lander ...

Try the popular Vietnamese-style noodle soup or the lemongrass marinated steak for a fresh taste from Southeast Asia.

Its pho ($14.75, medium; $15.75, large) comes with beef noodle soup topped with green and white onions. Popular items include the eye-round steak, which can be made into a combo with options like ...

Dive into a soul-soothing bowl of Vietnamese noodle soup at these exceptional pho spots. The best Vietnamese restaurants to try pho in Los Angeles - Los Angeles Times ...

About 7,000 miles west, in Oakland, California, Tee Tran opened Monster Pho in 2014. In 1987, at age three, Tee fled the southern city of Saigon by boat with his mom and brothers, living in ...

Pho Tay Do's tai (thinly cut eye of round steak) pho combo with all the fresh toppings (bean sprouts, basil, jalapeno, lime). Photos by Scott Elmquist ...

All that Jazz soup sampler at Mansurs on the Boulevard, ... Tái pho (rare steak pho) Dang's, 12385 Florida Blvd. Braden Messinger, sous chef at Rocca Pizzeria. PROVIDED PHOTO.

Pho Tasty in Artesia has 16 pho varieties — mixed and matched from brisket, rare steak, brisket point, flank, tendon, tripe, beef meatballs, chicken strips, shrimp, charbroiled meats, squid ...

Add spice pouch, flank steak, and 2 1/2 tablespoons salt; simmer until spices are infused, about 1 hour. Remove and discard pouch. Simmer gently until steak is cooked through and tender but not ...