Heat a heavy bottom pan over medium heat, pour in 1 tablespoon of avocado oil. Add the crushed mustard seeds, curry leaves, ...

Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

The restaurant, which built a bit of a following at the recent Wichita Asian Festival, will open sometime in the next few ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

10 January 2007 The Curry Leaf, Dubai's first fast food Asian Fusion restaurant is set to take part in the DSF food fiesta at Zabeel Park from January 13th-19th, 2007. The event is part of the DSF ...

For many years, Rasika Wetthasinghe, the co-owner of Queens Lanka, an extraordinary new restaurant and grocery store in Jamaica, Queens, worked as a chef for the Hilton hotel in his native Colombo, ...