McDonald's -- one of the world's largest beef burger chains -- is on a chicken journey, with a major change coming to menus ...

Chili crisp is a spicy Korean condiment available prepared, and you can make your own. Put it on anything savory for a ...

Here are the best Hunan food places in Singapore for spicy stews, stir-fries and more. These Hunan restaurants offer legit ...

Enjoy 1-for-1 lunch buffet deals at top hotels and restaurants in Singapore with Maybank Card, including seafood feasts and local favourites.

Ynyshir's Gareth Ward is coming to London instead and is teaming up with Carl Clarke for a special Chicken Shop burger.

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

Red Crab Seafood & Grill in Florida City is that rare gift-wrapped culinary experience where memories are made one crab leg at a time. The vibrant crimson building stands proudly along the roadside, ...

Chef Rosheen Kaul takes three classic dishes – banh mi, California roll and Turkish manti – and gives them the salad ...

Spring signals a time of renewal and that includes what’s on your plate (and in your glass). Whether you're looking for bold ...

Foreign yet familiar, this new restaurant in Bandra serves up an outsider’s ode to Japan that blends traditional flair with ...

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...

It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious as the sweet ...