Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and ...

Whether drizzled on a fresh salad, tossed with roasted vegetables, or added to countless recipes, olive oil makes culinary magic everyday. However, when a splash of it lands on a favorite shirt ...

These come from plant sources. They’re found in nuts, vegetable oil, canola oil, olive oil, sunflower oil, safflower oil, and avocado. Cholesterol. This is another type of fat found in foods ...

3) Make the Couscous: In a saucepan, bring broth, turmeric, garlic, and olive oil to a boil. 4) Stir in couscous, cover, and remove from heat. Let sit 5 minutes. This is for small couscous ...

Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served as often alongside pasta as without. Despite their impressive size, they’re light and ultra-tender, ...

Greek exports of standardized olive oil to the US, totaling 60-70 million euros annually, represent approximately 8 percent of the country’s annual production. Credit: Manfred Werner (Tsui) / CC-BY-SA ...

Simply follow package directions. 2) When done, fluff with a fork. Stir in lemon zest, juice, garlic, and olive oil. Set aside. 3) Stir-Fry the Veggies: Heat sesame oil in a large skillet over ...

Wine is always welcomed, but if you’re heading to a confessed foodie’s dinner party, impress them with a chic olive oil bottle instead ... lingering peppery kick – whether used to finish off pasta, ...

Remove from heat. Add kale to pan and toss with the garlic oil until just warmed. Sprinkle with salt and pepper to taste. Serve immediately with an extra drizzle of olive oil. To make it a meal, ...

Baby tomatoes are sautéed with garlic and olive oil until they burst, infusing the dish with their sweet juices, before being removed from the pan. Then, you cook the pasta in a wonderfully ...