Italian cuisine is about simplicity, and this spaghetti Aglio e Olio proves that even the simplest ingredients can become something extraordinary. This recipe originates from Naples, Italy, and ...

It’s elegant enough for a date night, quick enough for a weeknight, and bursting with Mediterranean flavor. Best of all, […] ...

A bounty of high-quality extra virgin olive oil has come ... I’m planning a pasta dish this week using another birthday gift: a jar of artichokes with peppers, garlic and herbs.

Remove from heat. Add kale to pan and toss with the garlic oil until just warmed. Sprinkle with salt and pepper to taste. Serve immediately with an extra drizzle of olive oil. To make it a meal, ...

To make John Turturro's take on spaghetti con pomodoro crudo, mix chopped ripe tomatoes with finely chopped garlic, fresh basil, olive oil, salt and pepper. Let the mixture marinate for a few ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with ... Heat the olive oil in a large frying pan over a medium heat. Once hot, add the sliced garlic and cook ...

If you're a fan of fra diavola, try this recipe for Spicy Shrimp with Pasta, which relies primarily on pantry staples (garlic, olive oil, dried oregano, canned tomatoes, long pasta) and has a few ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

A great combo, he salivated, would be to order the pane (bread) with fougasse, roasted garlic and olive oil, the cavatelli al tartufo (a mushroom pasta) with ricotta dumplings and truffle parmesan ...

Here, traditional dishes include Orecchiette con Cime di Rapa (an egg-free pasta with broccoli rabe, garlic, and chili); Focaccia Barese (Puglia’s version of the fluffy, plant-based bread topped with ...