This can be seen best in the rise of South Korean food products, which in recent months have been accompanied by an increase in knock-off goods, especially in Asia, but even in Africa and Russia.

Jeonju, South Korea is a UNESCO City of Gastronomy and if there is only one thing you eat in Jeonju, it must be bibimbap. Picture, beautiful strips of marinated raw pork on a bed of countless ...

From K-pop to kimchi, there has been a boom in "all things Korean" in recent years ... expect a "crisp, crunchy" drink with a subtle sweetness and hints of green grape and apple.

We joined chef Joseph Lidgerwood of two-Michelin-star Evett for a tour through Gyeongdong Market in the South Korean capital ... Accompanying Lidgerwood is food writer, restaurateur and consultant ...