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Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out ...
“Factors that increase risk include fat level and type, exposure to oxygen in the package and compounds that catalyze ...
As promised, we went fishing for yellow tail snapper and I decide to take you guys along with us. On this special Sous Vide ...
Yes, we are doing Ninja's Catch n Cook today. Ninja went out on his boat and got this amazing GOLDEN TILE fish, which is not an easy task as they live in 800 feet of water. I was happy he brought it ...