The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Nagano (長野) is one of Japan’s top travel spots, known for its seasonal beauty, stunning mountains, and rich history and ...

Adding a pinch of sea salt to lemon or cucumber water. Eating lightly salted grilled vegetables or roasted chickpeas.

Mighty Leaf’s Organic Spring Jasmine tea is one of Ziata’s go-to jasmine tea blends. This specific variety is “made of smooth ...

This spot is one of the only places in the country that makes soba by hand ... and are served hot in a delicious dashi soup, or cold on a plate with a small cup of dipping broth.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Ordering the soba in warm soup does let you appreciate their buckwheatiness, but they tend to turn soft in their hot tub if you don ... to be sacrificed. Unlike cold soba dishes where the ...

On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ... angel hair pasta, soba, or even udon instead.

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Kiley Hogan enjoyed a good week’s work of production at the plate in one afternoon. The Tyngsboro High softball star drove in ...

Noodle lovers can indulge in ramen or stir-fried soba dishes, as well as rice bowls ... The shop is “co-branded” with the existing Cold Stone Creamery ice cream parlor, a long-time favorite ...