Like many people, Angelo Comsti and Don Baldosano’s friendship started with food. Chef, author, and food journalist Comsti connected with young chef Baldosano not just over typical Filipino fare, but ...

Cafe Juanita's sweet and salty Kare Kare demands to be eaten with rice. A longtime favorite is the Bagnet Salad, where everyone’s preferred pork from the North mingles with the fruity, fresh notes of ...

Long before he was raving about sisig on the streets of Cebu, Culture Wars frontman Alex Dugan had already been quietly obsessed with the dish, thanks to a Filipino chef in Austin, Texas. “There’s a ...

Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also a favorite among Filipinos. The original sisig is made ...