Koki is another staple in Sindhi breakfasts, owing to its savory taste and satisfying texture. Prepared from whole wheat ...

Dal Pakwan is the Sindhi breakfast of champions that comes with the combination of spicy chana dal and crispy, flat puri-like pakwans. Here's how to make these at home: Give 3 whistles and then keep ...

This week we are exploring the rich history of Sindhi food that has been thriving in the streets of Chembur for 50 years with 2nd and 3rd generation owners and food with authentic flavours. Check it ...

This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin ...

He says, “Sindhi cuisine is lip-smacking! I love dal pakwan and sweet dishes like majoon. Honestly, on festival days, I don’t count calories, I simply enjoy the lavish feast!” ...

Community Feasts: Traditional Sindhi delicacies like Sai Bhaji, Dal Pakwan, and Sindhi Kadhi are prepared and shared with family and friends. Charitable Acts: People donate food, clothes ...