“Our Hemingway Daiquiri needs shaved ice to keep it cold and bright,” says Steven Huddleston, bartender at STIR in ...

Perhaps there is no more quintessentially British drink than the gin and tonic, muses intrepid cocktail culture columnist Beth Logan.

John Shelton Reed is a sociologist and author who has written about the South, including “Dixie Bohemia: A French Quarter ...

Citrusy and light, a gin gimlet is undeniably perfect in its simplicity. At Fig & Ash, it’s made with Bluecoat American Dry Gin, a dry gin with a lemony undertone that is suited to citrus-forward ...

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Cherrapunji Gin, an Indian spirit, secures a Double Gold at the Spirits International Prestige Awards 2025. The gin is ...