The “House Spuds” are potato wedges that achieve that elusive balance between crispy exterior and fluffy interior that so ...

In a world where food trends come and go faster than Ohio weather changes, there exists a modest brick sanctuary in Columbus where the humble cheesesteak has been elevated to an art form without ...

A year ago, the long-time anti-vaccine advocate and current US health secretary famously told The New York Times that a parasitic worm "got into my brain and ate a portion of it and then died." The ...

Many of those in the UPF category are tasty choices or quick and easy to grab, which makes them popular in our busy lives, ...

Summer is here, and the need to stay hydrated is more important than ever. While drinking plenty of water is the answer to it ...

Those who climb indoors are doing something for their health. But climbing shoes contain chemicals of concern that can enter ...

Food and beverage manufacturers must know the difference between voluntary and mandatory allergen labeling to ensure ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

To be considered healthy, products must now contain a certain amount of key food groups, such as whole grains, fruit, ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Up until a few years ago, the term “raised bed” referred to a garden bed that consisted of rich soil perfect for growing ...

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...