Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold, fiery flavors that come from the liberal use of chiles, Sichuan peppercorns, doubanjiang (a fermented broad bean ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for ...

A long, dry finish follows, laced with fragrant Lagavulin smoke and a surprising kick of Sichuan pepper. “Innovation is at the heart of what we do at Lagavulin and, this year, we wanted to offer ...

and Sichuan pepper) as “very aromatic,” pairing well not only with pork dishes, but also stewed fruits and chocolate in brownies, cakes, and pudding. Another blend, Zenu Spice, inspired by ...